Sorghum Millet

  • The origin of sorghum is generally believed to be around the present-day Ethiopia or East Central Africa. Sorghum was taken from East Africa to India during the first millennium.
  • Jowar (sorghum) is one of the most important cereal crops in the world and is one of the four major food grains in India. It is a staple food for millions of poor rural people in Asian and African countries.
  • Besides being a major source of staple food for human beings, it also serves as an important source of fodder, animal feed and industrial raw material. Jowar is grown in semi-arid climate where other crops do not stand well. The crop withstands in drought condition.

Health Benefits of Sorghum Millet

  • Good source of vitamins and minerals
  • Contain high content of dietary fibers
  • Rich source of antioxidants
  • Helps in inhibiting tumor growth
  • Benefits for diabetes patients
  • Flour safe celiac disease
  • Use sorghum for lower cholesterol level
  • Sorghum benefits for weight loss
  • Sorghum improves bones strength
  • Sorghum helps in improving mood
  • Sorghum boost energy levels
  • Sorghum promotes blood circulation
  • Reduce Inflammation
  • Improve Blood Sugar & Digestive System
  • Suitable for Celiac Disease and Gluten Intolerance
  • Boost Weight Loss
  • Fits in a Low Sodium Diet
  • Helps Regulate Blood Pressure
  • Jowar Improves Heart Health
  • Jowar Improves Energy Levels
  • Gluten-free
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